What is Sham El‑Nesim?
‑ Sham El‑Nesim is an ancient Egyptian festival whose name means “smelling the breeze.” It takes place on the Monday immediately after Coptic Easter.
What is Fesikh?
‑ Fesikh is a salt‑fermented mullet delicacy that dates back thousands of years. One legend says stranded mullet were naturally salted when the Nile receded, so Egyptians treated them as a gift; others say fermentation began as a preservation method before refrigeration.
Do people in other countries eat something similar?
‑ Swedes eat surströmming—a canned, fermented herring—similar in concept, though Fesikh is prepared a few months before the festival instead of being canned.
Is there a risk in eating Fesikh?
‑ Yes. Egypt’s Ministry of Health warns that home‑prepared Fesikh can cause botulism and other food‑borne illnesses.
So why isn’t it banned?
‑ Tradition matters. Authorities issue cautions, but people may still prepare and eat Fesikh at their own risk—and share it with friends if they wish.
Why do you highlight this food culture?
‑ Because it’s fun! At VENT we celebrate food traditions. Just be responsible: know if Fesikh is for you, don’t overdo it, and remember—fortune favors the brave.
Can I bring my own Fesikh to VENT?
‑ Yes! Bring it along—we’ll supply the appetizers. You can also ask friends at VENT to share their Fesikh so you can give it a try.